Executive chef Heathcliffe Hailey has been serving amazing tapas at Mimi’s since 2004. He’s a Louisiana boy creating an eclectic menu with natural ingredients. Known for his fantastic "Trust Me" using fresh herbs and produce hand picked from Louisiana farms. Bringing a true farm to table southern food experience.


VEGETARIAN​​​​​​​


GOAT CHEESE CROQUETTAS  $ 7


MUSHROOM GOAT​​​​​​​ CHEESE EMPANADA   $ 7


MUSHROOM MANCHEGO TOAST     $ 7


BRUSSELS SPROUTS/MICROGREEN SALAD   $ 8


SAUTEED MUSHROOMS W/ GARLIC    $ 7


CHEESE PLATE    $11


TRUST ME    $11


MARIGNATED OLIVES     $ 5​​​​​​​


EXTRA BREAD   $1​​​​​​​


ASK FOR VEGAN​​​​​​​


CARNIVOROUS​​​​​​​


 GRILLED ROMAINE      $ 9            


GRILLED STEAK     $14


LAMB CHOPS       $11


BRAISED PORK &VEGETABLES     $11


COFFEE KAHLUA GLAZED SALMON    $10

ESCARGOT      $ 7


CRAB GAZPACHO      $ 9


SPICED DUCK SKEWERS      $10


TRUST ME      $11


FIGS, DATES W/ BLUE CHEESE    $6       

HOMEMADE ICE CREAM      $ 7

"Best Late Night Eats" & "Best Marigny Restaurant"


Brussels Sprout Salad with Micro Greens​​​​​​​

A heathy late night snack!

Lamb Chops​​​​​​​

One of our favorites on the menu. You know you want to get a seat by the window and order a plate of these delicious treats.

Goat Cheese Croquettas

One of our  most popular tapas, to die for!​​​​​​​

Cheese

We love cheese! Chef Heathcliffe Hailey creates this tapa with generous portions of savory small batch artisinal cheese, rotating what's in season from craftsmen in Spain, France, and Portugal.  Served with fresh baked bread and honey or homemade jam.

Farm to Table

Cultivating goddess Claire, from Nightshade Acres, delivers fresh produce. Above, see her hands delivering fresh cucumbers.

Coffee Kahlua Glazed Salmon ​​​​​​​

'Grilled Salmon, perfectly glazed, melts in your mouth especially with a glass of wine.  White or red​​​​​​​.