Executive chef Heathcliffe Hailey has been serving amazing tapas at Mimi’s since 2004. He’s a Louisiana boy creating an eclectic menu with natural ingredients. Known for his fantastic "Trust Me" using fresh herbs and produce hand picked from Louisiana farms. Bringing a true farm to table southern food experience.


TRUST ME TAPA

LET OUR CHEF MAKE A LOCALLY SOURCED ONE OF A KIND TAPA FOR YOU

*INFORM US OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS

VEGETARIAN TAPAS

House-Smoked NUTS, sea salt

GOAT CHEESE CROQUETTAS

SWEET POTATO LEEK EMPANADAS

MUSHROOM MANCHEGO TOAST

PATATAS BRAVAS

LOCAL GREENS w/ BLEU CHEESE

MARIGNATED OLIVES

CHEESE PLATE

CARNIVOROUS TAPAS

GRILLED ROMAINE

GRILLED STEAK

FIG WOOD SMOKED LAMB MEATBALLS

DUCK POUTINE

PAELLA

AVAILABLE ONLY UNTIL 4pm

*INFORM US OF ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS


"Best Late Night Eats" & "Best Marigny Restaurant"


Lamb Chops​​​​​​​

One of our favorites on the menu. You know you want to get a seat by the window and order a plate of these delicious treats.

Goat Cheese Croquettas

One of our  most popular tapas, to die for!​​​​​​​

Cheese

We love cheese! Chef Heathcliffe Hailey creates this tapa with generous portions of savory small batch artisinal cheese, rotating what's in season from craftsmen in Spain, France, and Portugal.  Served with fresh baked bread and honey or homemade jam.

Farm to Table

Fresh Produce Provided By:

J and D Mushrooms & Laketilly Acres


Fresh baked bread from Bellegarde Bakery